Cacao Powder
Name one thing better than natural cacao. We’ll wait.
Name one thing better than natural cacao. We’ll wait.
Rich in antioxidants and magnesium, with benefits linked to mood, cardiovascular health, and overall wellbeing. All of this, with no added sugars or artificial ingredients.
Sourced from Indonesia — a country with a long-standing tradition in high-quality cacao cultivation. Its soil and climate support a rich nutritional and organoleptic profile.
Obtained from sustainably grown beans and processed at low temperatures to preserve nutritional properties. Not alkalised, ensuring a purer, less processed profile.
Intense, slightly bitter, and with no added sugars. An authentic flavour made for those who value the real deal.
Brown with reddish hues — a sign of unrefined cacao with high levels of active compounds. The colour reflects its authenticity and minimal intervention.
A super versatile ingredient: perfect for lattes, smoothie bowls, baking, or any kind of healthy recipe.
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