Premium Matcha

Provides slow-release energy, supports focus and is rich in antioxidants. Perfect for those looking for an alternative to traditional caffeine — without the side effects of coffee.
Produced in Japan — a country globally recognised for its premium ceremonial-grade matcha.
Grown using traditional Japanese methods, selecting high-quality leaves with a more versatile profile than ceremonial matcha.
Smooth and balanced flavour, with subtle vegetal notes and a touch of umami. It has a lighter profile than ceremonial matcha, making it ideal for those who prefer a milder option that’s easier to combine.
A green colour that, while less intense than ceremonial matcha, reflects freshness and proper care during the grinding process.
A versatile option that fits into different moments of the day. Enjoy it straight, as a latte or blended into smoothies.

Recommended preparation:

Mix 1–2 grams of matcha with a bit of water until fully dissolved. You can prepare it the traditional way using a bamboo whisk, or go the practical route with a shaker or thermos — it’s quick, easy and gives great results. Add plant-based milk for a latte or mix directly into smoothies, yoghurts or desserts.

Provides slow-release energy, supports focus and is rich in antioxidants. Perfect for those looking for an alternative to traditional caffeine — without the side effects of coffee.
Grown using traditional Japanese methods, selecting high-quality leaves with a more versatile profile than ceremonial matcha.
A green colour that, while less intense than ceremonial matcha, reflects freshness and proper care during the grinding process.

Produced in Japan — a country globally recognised for its premium ceremonial-grade matcha.
Smooth and balanced flavour, with subtle vegetal notes and a touch of umami. It has a lighter profile than ceremonial matcha, making it ideal for those who prefer a milder option that’s easier to combine.
A versatile option that fits into different moments of the day. Enjoy it straight, as a latte or blended into smoothies.

Recommended preparation:

Mix 1–2 grams of matcha with a bit of water until fully dissolved. You can prepare it the traditional way using a bamboo whisk, or go the practical route with a shaker or thermos — it’s quick, easy and gives great results. Add plant-based milk for a latte or mix directly into smoothies, yoghurts or desserts.

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