Ceremonial Matcha

Provides slow-release energy, supports focus, and is rich in antioxidants. Perfect for those looking for an alternative to traditional caffeine — without the side effects of coffee.

Sourced from Japan — the world’s leading country for premium ceremonial-grade matcha.

It’s grown in the shade for several weeks before harvest to boost its chlorophyll and L-theanine content. Only the youngest, most tender green tea leaves are selected.

Delicate and elegant profile, with a pronounced umami presence and a subtle natural sweetness. With no bitterness at all, its clean and smooth taste makes it a full sensory experience.

Intense, vibrant green — a clear sign of its high quality and purity.

Designed for those looking for the purest, most traditional way to enjoy matcha. Perfect to drink on its own — mixed only with hot water — or to prepare a high-quality latte with plant-based milk.

Traditional preparation method:

1. Sift 1–2 grams of matcha into a bowl (chawan).

2. Add approx. 70 ml of water at 75–80°C (not boiling).

3. Whisk vigorously with a chasen (bamboo whisk) in a W motion until smooth and frothy.

4. Add plant-based milk after whisking (optional).